Food

  • Celebrating Independence Day in Style
    by Andy on July 2, 2019 at 7:05 pm

      Independence Day is a day of Freedom- While celebrating our Nations freedom, we typically live out the day enjoying those freedoms. For many of us, the day includes Fireworks, […] The post Celebrating Independence Day in Style appeared first on Green Mountain Grills Blog. […]

  • Chorizo and Egg Casserole
    by Andy on April 17, 2017 at 11:01 pm

    We have an easy and delicious recipe for the next time you have house guests over, are going on a camping trip or an overnight stay at a BBQ competition. Chorizo […] The post Chorizo and Egg Casserole appeared first on Green Mountain Grills Blog. […]

  • Poor Man’s Burnt Ends
    by Andy on April 12, 2017 at 8:47 pm

    One of the greatest bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Unfortunately to make a burnt end you’ll most likely need to purchase […] The post Poor Man’s Burnt Ends appeared first on Green Mountain Grills Blog. […]

  • Texas Pulled Pork
    by Andy on April 10, 2017 at 9:43 pm

    Sometimes good BBQ only needs salt, pepper and smoke. This method is one of our favorite ways of cooking and really highlights the flavor of the pork and the aroma […] The post Texas Pulled Pork appeared first on Green Mountain Grills Blog. […]

  • Smokehouse Cookies
    by Andy on February 11, 2017 at 7:31 pm

    So if you’ve never had pig candy…you’ve never really lived. It’s the thing dreams are made of, its sweet, salty and a little smokey. We’ve taken our famous pig candy […] The post Smokehouse Cookies appeared first on Green Mountain Grills Blog. […]

  • Russian Shashlik
    by Andy on August 7, 2016 at 8:05 pm

    I was fortunate enough to spend two summers in Russia back in the early 2000s. During my stay there on the beaches near Vladivostok, we discovered some amazing Shashlik from […] The post Russian Shashlik appeared first on Green Mountain Grills Blog. […]

  • Memphis Style Ribs
    by Andy on August 4, 2016 at 8:44 pm

    Here’s another great rib recipe all the way from Memphis. Memphis dry ribs are savory and spicy with a great smokey crust. If you are getting tired of the standard […] The post Memphis Style Ribs appeared first on Green Mountain Grills Blog. […]

  • Interview with Pitmaster Jim Elser
    by Andy on July 26, 2016 at 8:00 pm

    We Recently had a great talk with Jim Elser Pitmaster of Sweet Smoke Q and GMG user. Jim is a Winning machine and was named Florida Team of the Year. […] The post Interview with Pitmaster Jim Elser appeared first on Green Mountain Grills Blog. […]

  • Fire Roasted Porchetta
    by Andy on July 23, 2016 at 10:34 pm

    This is a recipe we’ve been wanting to for a while now. This recipe is what every meal should be. Rich and succulent pork belly combine perfectly with the tender pork […] The post Fire Roasted Porchetta appeared first on Green Mountain Grills Blog. […]

  • Peach Whiskey Ribs
    by Andy on July 11, 2016 at 9:00 pm

    Sweet summer peaches are now in season and it’s also the BBQ season, add some of Tennessee’s favorite and this sweet, smokey and spicy recipe will make you the star […] The post Peach Whiskey Ribs appeared first on Green Mountain Grills Blog. […]