2 1/2 scoops hot salsa mix

2-14.5 oz cans tomatoes with green chilis

1 large finally chopped red onion

3 large jalapenos finely chopped

chill overnight….


By: Harry Morley

1 Can drained Garbanzo beans

1 Tbsp. olive oil

1 scoop salsa mix

blend, chill and eat with pita chips, tortilla chips or veggies

By: Carol Merritt

Mix 1 scoop H & H salsa mix with 16 oz. cottage cheese and a ltitle milk in blender.

Chill serve as tortilla or vegetable dip

By: Carol Merritt

One white onion choped finely I use Vadalia Chopper small frame

2 Large tomatoes choped finely I use Vadalia Chopper small frame

2 large scoops of Hot salso mix

1/4 teaspoon salt

chopped halpenoes (optional) depending on how hot you want.

1/4 cup chopped cilantro

Mix all together and chil for few hours for flavor to seep in

Serve with Chips

By: anonymous

  • 4 -5 very ripe avocados ( mashed)
  •  sour cream ( 50% volume of avocado mash )
  • 1-2 fresh jalapeno’s ( minced, chopped or blended )
  • 1 full scoop hot 30 second salsa mix
  • 1 large white or yellow onion ( diced, minced,blended, chopped very fine )
  • one small ( bunch ) of cilantro ( diced , chopped very fine )
  • 1 Tablespoon minced garlic 
  • 1 Tablespoon kosher salt ( real salt, sea salt, table salt works fine too)
  • 1 tablespoon lemon or lime juice
  • Mix well. keep covered and chill.
  • enjoy!

By: jared

I can petite diced tomatoes
1scoop salsa
1/2 cup sour cream.

Use for chips, tacquitos, or a taco topper! Delicious!!!
By: Sherrie

1 can diced tomatoes
1can rotel
1-1/2 scoops 30 sec salsa mix

Chop in small 4 cup food processor.
By: MG Meredith

Mango Salsa

Mango Salsa

4 Mangos diced

Half of a white Onion diced

2 Green Onions cut from green to white

Half a bunch of Cilantro Minced

½ lime squeezed

½ tsp. of sugar

30SSM to taste

Mix all together and enjoy!! Yummmmm!!

Great with Chips, On Salmon, or as a side for shrimp…. Even dress up Tilapia really good too… This one’s even good just by itself too!!


By: Shelly Mayo

By: Shelly (Shamie) Mayo

Corn Salsa

Corn Salsa

1 Can of Sweet Corn rinsed and drained

1 or 2 diced tomatoes

Half of a Red Onion diced

1  Jalapeno deveined and deseeded / minced

2 Green Onions cut from Green to White

Half a bunch of Cilantro Minced or to taste

1  lime squeezed

And 1 Scoop of 30SSM

Great with Chips, in Omelet’s, On Salmon, or Fish of any kind…. You can even sprinkle the Corn Salsa on a salad….  Taco’s….. Even good just by it self….. Enjoy!!

By Shelly Mayo

By: Shelly (Shamie) Mayo

2 Cans of Diced Tomatoes

1 Can of Black Beans

1 Can of Yellow Corn (drained but hang on to until you decide your desired consistency)

1 Can of Black Olives (drained and chopped up but hang on the juice until you decide your desired consistency)

1-2 scoops of H n H (I’m a wimp and use the mild)

Mix all in a large bowl, (refrigerate for 30 or mor min’s) I like mine more chunky so I don’t put in a lot of the juices but if you like a more soupy consistency then use more of the drained juices. Then I’ve served with different grain crackers, tortilla chips, and my favorite is over a baked patato with sour cream and grated cheddar cheese. Yum Yum.

By: Black Bean/Corn Salsa

2 Avocados, halved and pulp spooned into a bowl

1 tomato, seeded and chopped

1/2 scoop 30-Second Salsa mix

1/2 tsp. garlic powder (to taste)

1/2 tsp. salt (to taste)

1 tsp. lime juice (to taste)

Mix all ingredients in a bowl. Serve immediately with chips or on tacos.

1 – medium onion {I prefer Red Onion} Carmelized

1- Cup Sour Cream

1- Cup Hellmans Mayonaise

2- Ounces of Cream Cheese

1- Heaping Scoop of H & H Seasoning

Slice onion into hamburger slices, Saute onions in 2 tbs. of olive oil until carmelized. Let cool.

Combine all ingredients into food processor and blend until smooth.

Super Delicious

By: Greg Newcomb

1 scopp of H&H Brand Salsa powder

1 8 oz container of plain Greek yogurt

combine yogurt and spices. Use as a dip for carrots, bell peppers, etc. (usually around 100 calories!)

By: Christina Martinez

Add 2 scoops of 30 second salsa to a 16oz container of sour cream. Eat with potato chips instead of tortillial

By: Marcie Fowler

We use a can of crushed pineapple (drained well) and add a scoop of 30 second salsa. Eat with tortilla chips

By: Anita Clark

Mix 1 cup of sour cream and 1 cup of mayonnaise with 2 scoops of Salsa Seasoning.

Take one 14 1/2 oz. can of refried beans and sauté in a non-stick pan with a small amount of oil until warm, then place beans in a bowl and add 1/2 teaspoon of Salsa Seasoning, and stir.

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H&H - Salsa in 30 Seconds - 16 ounce

The perfect blend of all natural, bacteria free, dehydrated peppers, and spices that you simply add to fresh diced or petite diced canned tomatoes - Then stir and serve. Nothing easier and nothing tastes better!